Culinary Confessions

Top four things I learned in culinary school:

 1. Making puff pastry once was enough for me

Eating puff pastry is God’s way of giving us a sneak peek of what heaven is going to be like.  Whether sweet or savory, the flakey layers of buttery bliss make my taste buds sing.  However, making puff pastry is a different story.  It’s tedious, time-consuming and takes hours (sometimes even days) to make. 

Although, with that being said, I truly appreciate those of you who do take the time to make this lovely pastry so ones like me can enjoy the fruits of your labor. Thank you for that.

2. Just because it’s French doesn’t mean it tastes good

Haute cuisine (or classic French cuisine) is world-renowned for refined cooking styles, intense technique and close attention to detail.  We love popular classics such as Coq au Vin and Boeuf Bourguignon, but there were a couple of things I came across that I hope to forget about one day.  Tripe is one of them. Tripe is essentially cow (or other animals) intestines that taste like, pardon my Spanish, caca.

3. Butter, Butter, Butter

No need to explain.

4. Even a blonde chick can cook

I’m not going to lie; my first day of culinary school was disastrous.  I was the youngest in my classes, I had never used a chef’s knife before and I thought ‘mise en place’ was the name of a European department store.  I held back tears in my first class as I nearly chopped off my finger, severely over salted my soup and undercooked my vegetables and then harshly burnt my tongue on what tasted like a mouthful of the Dead Sea with some raw carrots and onions thrown in.  At that moment I learned my first French phrase:  “Pas bon, Nathalie,” which translates to “It’s not good, Natalie.”

I went home that night wanting never to return.  However, the next day I pushed my nerves aside and pulled up my checkered pants to prove that this chick could cook too.  All while having the thrill of a lifetime!

7 responses to “Culinary Confessions

  1. Diane Reed

    I LOVE this site!!!!! I’ve got some 100 year old recipes to send you just for fun (some directions “stir until arm too tired” )
    Di

  2. jewishcookingbootcamp

    Great blog! Was playing around on WordPress and it led me here… and I’m so glad. Can’t wait to try some of your recipes!

  3. Gosh, thanks I found you! hahahaha.
    I love to hear stories like that!!! 🙂

    [I’m enrolling to Culinary School next semester…]

  4. Pingback: The Good, The Bad, and The Hungry « Daily Crave

  5. Rachel

    Great Pic!! That was one of the most fun class’s : )

  6. Food Stories

    I’ve enjoyed your site so I’m nominating you for the Illuminating Blogger Award for informative, illuminating blog content. I know not everyone participates in blog awards but I hope you’ll at least check it out because it’s a great way to discover new blogs, meet new web friends and pay it forward, so to speak. If you’re interested in participating, you can check out the details at my site … http://foodstoriesblog.com/illuminating-blogger-award/ … Hope you’re having a great day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s