There’s just enough time to squeeze in one last post before we cling our glasses to the clock’s strike while smooching our loved ones (or…uhem…passed out on the couch trying to pry one eye open to catch it on the tv – hey I’m a mom now!).
Either way, if you’re looking for a last-minute appetizer idea don’t fret. You’ve got to try this one! One word is all it needs: amazing.
(And if you don’t get a chance to try it for NYE, there are plenty of those bowl games you can whip some up for. If you’re anything like me you’ll be passed out on the couch for them too. I meant, you’ll be watching them too!).
Pimento Cheese Stuffed and Bacon Wrapped Jalapeno Poppers
- 1 recipe for pimento cheese
- 1 package of Applewood smoked bacon (Applewood smoked is the best, but if you can’t find this any smoked bacon will work)
- 15-20 jalapeño peppers (depending on size)
Preheat the oven to 375.
Slice the bacon in half and slice jalapeno in half lengthwise and clean out seeds and insides completely.
Stuff the jalapeno with pimento cheese mixture and then wrap with bacon. Bake for about 20 minutes or until bacon is browned. Serve and enjoy!