People don’t often use the term “melt in your mouth” when referring to carrots, however roasting a carrot brings out the natural sugary goodness and gives it that nutty caramelized flavor. Try this simple recipe for your next side dish!
- 12-15 carrots
- 2 tbs chopped dill
- 1/2 cup feta cheese
- 1-2 tbs olive oil
- Kosher salt and ground pepper
Heat oven to 400 degrees. Cut carrots diagonal into one inch pieces. Drizzle with olive oil, a generous amount of salt and freshly cracked pepper. Roast carrots, tossing once or twice, for approximately 25 minutes or until golden and tender. Remove from oven and let cool for a few minutes, add chopped dill and feta cheese, lightly toss and serve.