Warm Roasted Carrots with Dill and Feta

People don’t often use the term “melt in your mouth” when referring to carrots, however roasting a carrot brings out the natural sugary goodness and gives it that nutty caramelized flavor.  Try this simple recipe for your next side dish!

  • 12-15 carrots
  • 2 tbs chopped dill
  • 1/2 cup feta cheese
  • 1-2 tbs olive oil
  • Kosher salt and ground pepper

Heat oven to 400 degrees.  Cut carrots diagonal into one inch pieces.  Drizzle with olive oil, a generous amount of salt and freshly cracked pepper.  Roast carrots, tossing once or twice, for approximately 25 minutes or until golden and tender.  Remove from oven and let cool for a few minutes,  add chopped dill and feta cheese, lightly toss and serve.

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Filed under All Posts, Healthy Options, Vegetables

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