It is a requirement on the fourth of July to celebrate America’s birthday by flaming up the grill and cooking whatever possible over the coals. Kabobs are always a crowd pleaser, and when paired with a super easy and absolutely delicious dip – you can still allow yourself time to kick back, relax and soak up all of America’s star-spangled glory.
Grilled Shrimp Kabobs
- 20 large shrimp, peeled and deveined
- olive oil
- fresh lime juice squeeze
- 1 tsp paprika
- 1 tsp garlic powder
- pinch of cayenne pepper
- 4 metal kabob skewers (or if using wooden ensure skewers are soaked in water first)
Combine ingredients and marinade shrimp for 30 minutes to an hour. Add 5 shrimps to each skewer and season with kosher salt and freshly cracked pepper. Grill on each side for approximately 2 minutes each.
Firecrackin’ Jalapeno-Curry Dip
- 1/4 cup mayo
- 1 tbs Dijon mustard
- 1 tbs plus 1 tsp freshly squeezed lime juice
- 1 jalapeno seeded and diced
- 1/4 tsp curry powder
- salt and pepper
Combine all ingredients in small bowl and mix until well incorporated.