Monthly Archives: February 2012

February 27, 2012

Shredded Pork Carnitas and Purple Potato Flatbread with a creamy Queso Sauce

Let me start by telling you how my mind works.  Or more appropriately, I should say how my mind doesn’t work. Literally speaking.  This was originally supposed to be a recipe for Peruvian Arroz con Pollo (Chicken with Rice), but somewhere … Continue reading →

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Filed under All Posts, Appetizers and the likes, Great for a barbeque, Happy hour, Happy hour anyone?, Peru, Peru, Pizza, Pork, Recipes, Regional Cuisine

February 20, 2012

Spicy Beef Chili n’ Cheddar Cheese Grits

When it comes to grits, you either love them or think you hate them.  Personally, I have a serious soft spot for grits.  I was once among the crowds that thought I hated them, but it wasn’t until I went down south that I realized they are so much more than the bland instant … Continue reading →

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Filed under All Posts, Beef, Charleston, Great for a barbeque, Recipes, Side Dishes, Soups & Stews, Southern Specialties, Uncategorized

February 15, 2012

CNL — Come check me out!

So, I have a facebook page now.  Now, as in for about 2 years now.  Needless to say, I haven’t been the most diligent at keeping up with it, but I am turning over a new leaf.  Unlike Daily Crave, my goal … Continue reading →

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February 9, 2012

Lump Crab Pasta with Meyer Lemon and Chive Butter Sauce

    Valentine’s Day or not, there is nothing more romantic than your honey cooking up a nice meal while you sit back, relax and sip your Chardonnay (or IPA).  In honor of the upcoming holiday I wanted to share an easy dish … Continue reading →

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Filed under All Posts, France, Pasta!, Recipes, Seafood

February 2, 2012

Nutella-Filled Chocolate Cupcakes with Coconut Cream Cheese Frosting

  These are officially the best cupcakes I’ve ever had.  Pretty bold statement, I know.  But it is so true.  Besides the fact that they are really, really, REALLY good they transport me back to my days of living in … Continue reading →

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Filed under All Posts, France, Recipes, Sweet Treats